Reference Professional ProfileSRQ Qualification Emilia-Romagna: Electrical and Solar Photovoltaic Systems OperatorEQF Level: 3Duration: 600 hours (including 240 hours of internship)Certificate issued: Professional Qualification Certificate issued by the Emilia-Romagna Region 

GOL PROGRAM CLUSTER 3 TRAINING COURSESRef. PA Operations: 2024-23730 | 2024-23710 | 2024-23723Approved by the Emilia Romagna Region with DGR N.665 /25. The activity is financed by the European Union NextGeneration EU PNRR GOL ProgramOBJECTIVES:The goal of GOL is to improve people's employment integration by offering personalized pathways for entering or re-entering the workforce. Specifically, the training activities, completely free and exclusively for unemployed people registered in the program, provide the opportunity for targeted retraining (pathway number 3 – reskilling) of professional skills. RECIPIENTS:Recipients are those enrolled in the GOL Program, meaning people who, following the assessment, have entered Cluster Pathway 3. All unemployed individuals can access the program regardless of gender, age, or duration of unemployment. DURATION:200 hours (120 hours classroom/laboratory + 80 hours internship at a local company) METHODS:The training activities will normally be conducted in person, but where content allows, they may also be delivered online. LOCATION:The courses will take place in the provinces of Reggio Emilia and Modena and will be conducted by accredited vocational training providers selected by the Emilia-Romagna Region.Iscom Formazione Modena is a training organization responsible for implementing activities funded under the GOL 3 program and Lead Organization for activities of ACTION 8 Ref.Pa 2024-23723 TRAINING OFFER: ·         Mechanical, automation, manufacturing, and related services sector (Action 6 - Ref.Pa 2024-23730)·         Business management and services sector (Action 7 - Ref.Pa 2024-23710)·         Commerce, tourism, catering, and personal services sector (Action 8 - Ref.Pa 2024-23723)  Visit the Emilia Romagna Region GOL program:    Regional Implementation Plan for Worker Employability GOL - Training and Employment. For more information:Iscom Modena – Via Piave,125 Tel.0597364350 | email info@iscom-modena.it 

 Target Audience:The course is aimed at employed workers in companies from the tourism and catering sectors affiliated with EBURT Description:Pastry is a distinctive element in the gastronomic offerings of restaurants, hotels, and accommodation facilities. This course provides practical and creative skills to integrate pastry into the restaurant service, enhancing the customer experience and responding to new taste trends. Learning objectives:Acquire basic and advanced pastry techniques applicable in the restaurant context.Design restaurant desserts, breakfasts, and buffets consistent with the establishment's identity.Improve work organization and the preservation of sweet products.Experiment with modern recipes and reinterpretations of tradition. Content:Basic techniques and new trends in pastryPlate and counter desserts: aesthetics and functionalityBreakfast sweets, small pastries, and single-portion dessertsIngredients, preservation, and regenerationWork organization and food costUser experience and customer presentation Teaching methodology:The course takes place at the Modena con Gusto laboratory, with practical exercises guided by professional pastry chefs. Participants will experiment with recipes and techniques directly in the training center's laboratories.

 Target audience:The course is aimed at employed workers in companies from the tourism and catering sectors affiliated with EBURT, interested in updating their skills to respond to new food consumption methods. Training objectives:Understand the evolution of the catering sector towards take away and delivery service models.Acquire technical, organizational, and logistical skills to optimize the production and distribution of meals remotely.Improve the quality of the service offered, considering aspects such as packaging, preservation, timing, and customer experience. Contents:Market trends and new consumption habitsQuality standards for takeaway and home delivery foodFunctional, sustainable, and aesthetic packagingFood preservation and regenerationOrder management and customer relationsRegulatory aspects and food safety Teaching methodology:The course is based on practical workshops with exercises and real simulations, guided by industry professionals and experienced instructors. The approach is hands-on, aimed at immediate transfer of skills to the company.

 Target audience:The course is aimed at employed workers in companies from the tourism and catering sectors adhering to EBURT, interested in strengthening their professional and creative skills in the kitchen. Educational objectives:Acquire techniques and methods of contemporary cuisine, with particular attention to the balance between innovation and enhancement of local gastronomic tradition.Develop creative and experimental skills in dish preparation, focusing on presentation, sustainability, and conscious use of raw materials.Introduce innovative cooking and preservation techniques (low temperature, vacuum, regeneration, etc.). Content:Reinterpretation of traditional dishes with creative and innovative approachesUnusual pairings and modern plating techniquesUse of advanced technologies in the kitchenFocus on seasonality, sustainability, and waste reductionIntroduction to elements of molecular and experimental cuisine Teaching methodology:The course takes place at the Modena con Gusto laboratory, with practical exercises guided by professional chefs. Participants will experiment with recipes and techniques directly in the training center's laboratories.

 Target audience:The course is aimed at employees of companies affiliated with the EBURT Bilateral Entity. Description:In the hospitality and restaurant sector, having a presence on Instagram has become an essential tool to promote your business, strengthen brand identity, and attract new customers. The ability to create engaging content, curate the profile's aesthetics, and interact effectively with the audience is now a strategic skill.This training course is designed to develop practical and up-to-date skills in managing Instagram, focusing on growth strategies, visual storytelling, techniques to increase engagement, and conscious use of the platform's tools. The goal is to provide operators with the tools to enhance their business and communicate effectively with the digital audience. Program:The role of Instagram in marketing for restaurants, bars, and hotelsBuilding a coherent and appealing profile: aesthetics, bio, and highlightsContent strategy: what to publish, when, and with what goalTechniques to increase real followers and engagementReels, Stories, and posts: differences, uses, and best practicesThe use of hashtags, geotags, and effective calls to actionManaging interactions and customer care via social mediaData analysis and tools to monitor performancePractical examples, case studies, and operational simulations

 Target Audience:The course is aimed at workers of companies affiliated with the EBURT Bilateral Entity. Description:Professional cooking is the beating heart of any catering activity. The ability to create well-executed, balanced, and creative dishes – from first courses to meat, fish, and vegetarian options – is essential to satisfy a clientele increasingly attentive to quality, variety, and presentation of food.This training course is designed to develop updated technical and operational skills, offering a practical approach to preparing the main courses. The course provides tools to enhance raw materials, improve kitchen organization, and propose menus aligned with contemporary culinary trends. Program:The role of professional cooking in the identity of the restaurantBasic and advanced techniques for preparing first coursesCooking and preparation of meat: methods, cuts, and pairingsTechniques for processing and enhancing fresh fishCreative and balanced vegetarian cuisine: ideas and solutionsConscious and seasonal use of ingredientsPlate presentation: aesthetics, balance, and coherence with the menuHygiene, safety, and work organization in the kitchenPractical exercises and case studies Teaching Methodology:The course takes place at the Modena con Gusto laboratory, with practical exercises guided by professional chefs. Participants will experiment with recipes and techniques directly in the training center's laboratories.

 Target audience:The course is aimed at employees of companies affiliated with the EBURT Bilateral Entity. Description:Front desk service and customer management are essential aspects to ensure a quality experience and foster customer loyalty in the hospitality and catering sector. Attentive, professional, and courteous service helps enhance every moment of the dining experience, making the relationship with the customer unique and satisfying.This training course is designed to develop practical and relational skills, focusing on reception techniques, table service, managing different types of customers, and effective problem resolution. The goal is to improve the professionalism of operators and the overall quality of the service provided. Program:The role of front desk service in the customer experienceReception techniques and effective communicationTable service procedures: from taking orders to deliveryManaging different types of customers and their needsOrganization and coordination of work in the front of houseProblem solving: handling complaints and critical situationsThe importance of hygiene, safety, and environment carePractical examples and simulations to refine relational skills

 Target audience:The course is aimed at workers of companies affiliated with the EBURT Bilateral Entity. Description:Breakfast is the most important moment of the day and represents a valuable opportunity to stand out in the hospitality and catering sector. Offering a quality breakfast experience means knowing how to combine attention to preparation, care in presentation, and the ability to meet the diverse needs of customers.This training course is designed to provide practical and creative skills, with a specific focus on techniques for preparing, setting up, and presenting breakfasts, enhancing products, variety, and style, to turn every breakfast into a memorable experience. Program:The importance of breakfast: role and value in the customer experiencePreparation techniques for traditional, international, and special breakfastsSelection and enhancement of ingredients: freshness, quality, and seasonalityPresentation and setup of the buffet and individual dishesCustomization of proposals for different dietary needs and preferencesTime management and organization of breakfast serviceStrategies to ensure hygiene, safety, and consistent qualityPractical examples and case studies to improve the overall experience

Exam for Welding Certification – Processes 111, 135Course Description / Exam SessionIscom Lab organizes exam sessions aimed at issuing the welding certificate according to the UNI EN ISO 9606-1 standard, recognized nationally and internationally.This qualification is mandatory to operate professionally in sectors where technical welding competence certification is required.The exam covers the following manual welding processes:Process 111 – Shielded Metal Arc Welding (SMAW)Process 135 – Gas Metal Arc Welding (GMAW)

An intensive two-week course to acquire professional skills in wire welding (FCAW) and obtain the Welding Certification for Process 136, certified by Bureau Veritas. ✔ 80 hours of practical and theoretical training in a well-equipped workshop✔ Certified instructors and preparation for the official exam✔ Validity of the certification according to UNI EN ISO 9606-1 standards The course is open to beginners and experts, and is designed for those working or wishing to enter the metalworking and naval sectors.For those coming from outside Modena, packages including meals and accommodation are available upon request. A strategic, compact, and effective pathway to obtain a highly marketable certification in just two weeks.

  

GOL PROGRAM TRAINING CLUSTER 2PA Reference Operations :   Ref.Pa 2024- 23690 | Ref.Pa 2024- 23668 | Ref.Pa 2024- 23681approved by the Emilia-Romagna Region with DGR N.664/25The activity is funded by the European Union NextGeneration EU - PNRR - GOL ProgramOBJECTIVES:The goal of GOL is to improve people's employment integration by offering personalized pathways for entering or re-entering the workforce. Specifically, the training activities, completely free and aimedexclusively at unemployed people registered in the program, provide the opportunity to undergo targeted training for updating (upskilling) their professional skills. RECIPIENTS:Recipients are those enrolled in the GOL Program, meaning people who, following the assessment, have entered Cluster Pathway 2. All unemployed individuals can access the program regardless of gender, age, or duration of unemployment. DURATION:40 hours / 70 hours LOCATION:The courses will take place in the provinces of Reggio Emilia and Modena and will be conducted by accredited vocational training providers selected by the Emilia-Romagna Region.Iscom Formazione Modena is a training organization responsible for implementing activities financed under the GOL 2 program. TRAINING OFFER : Mechanical, automation, manufacturing, and related services sector (Action 6 – Ref.Pa 2024- 23690)Business management and services sector (Action 7 - Ref.Pa 2024- 23668)Commerce, tourism, catering, and personal services sector (Action 8 – Ref.Pa 2024- 23681)Go to the Emilia-Romagna region GOL program: Regional implementation plan for Worker Employability GOL - Training and Employment.  For Information:Iscom Modena – Via Piave,125 Tel.059 - 7364350 | email info@iscom-modena.it  

OBJECTIVESTo convey basic principles of mechanics, hydraulics, and pneumatics and to train the mind for their practical applications. TEACHING PLANMechanical DrawingMeasurement units and toolsConcept of pressure and related measurement unitsReading hydraulic and pneumatic diagramsTraining in interacting with various disciplines to produce solutions to different problems.Construction and testing of a basic pneumatic circuit with simulation and testing.Basics of electrical engineering.CALENDARClasses may be held in the evening or during the day, depending on participants' needs.Evening: two lessons per week - 7:00 PM - 10:00 PMDaytime: Monday to Friday - 9:00 AM - 1:00 PM

SOLD OUT - The Dental Office Assistant performs activities aimed at assisting the dentist and healthcare professionals in the sector during clinical procedures, preparing the environment and tools, welcoming clients, and managing the secretary's office.

Turning a passion into a profession is a project that requires careful planning of one's skills and competencies. The training course provides essential knowledge to learn basic mixing techniques and to assess one's abilities and skills. It is also based on a constant dialogue between theory and practice, to learn by directly making cocktails in the classroom.

LANGUAGE TRAINING TO PROMOTE EMPLOYABILITY, ADAPTABILITY, AND INCLUSIONOperation Ref. PA 2025-24397/RER – Language Training to Promote Employability, Adaptability, and Inclusion, approved by the Emilia-Romagna Region with Regional Government Resolution (DGR) No. 1659/2025 of 20/10/2025 and co-funded by the European Social Fund Plus 2021–2027.TRAINING OBJECTIVESThe course aims to develop basic communicative competence in the Italian language, corresponding to Level A1 of the CEFR, enabling participants to:understand and use familiar everyday expressions;interact in a simple way in predictable contexts;manage immediate communication needs related to daily, social, and work life;increase personal autonomy and access to employment and training opportunities.The training offer is aimed at individuals who have completed compulsory education and the right-duty to education and training, regardless of their employment status, and who wish to undertake a training pathway to improve their language skills.Participants must be residents or domiciled in the Emilia-Romagna Region prior to enrollment and must hold a valid residence permit.TRAINING PROGRAMThe offer includes the following training courses:ITALIAN – LEVEL A1, 80 HOURSThe A1 level course (beginner level) is intended for those with very limited knowledge of the language who wish to learn to understand and use familiar everyday expressions and very common phrases to meet basic needs.ITALIAN – LEVEL A2, 60 HOURSThe A2 level course (elementary level) is designed for those with a basic knowledge of Italian (A1), who can already understand simple communication situations. The training strengthens comprehension and both oral and written production skills.ITALIAN – LEVEL B1, 60 HOURSThe B1 level course (intermediate level) is intended for those with an elementary knowledge of Italian (A2) and focuses on developing intermediate communicative skills, enabling participants to handle everyday communication more effectively and to express experiences, opinions, and plans in greater detail.The courses are completely free of charge as they are approved by the Emilia-Romagna Region and co-funded by the European Social Fund Plus 2021–2027.For information:Alessio Cortelloni – alessio.cortelloni@iscomformazione.it – Tel. +39 059 7364383

A new edition of the food and beverage service course in Modena: starting at Iscom Formazione on NOVEMBER 10, 2025

Real estate mediator course starting in Modena on October 21, 2025

COURSE CONTENTSReading and interpretation of mechanical drawingsTypes of lines according to UNI standardsAxonometrics, orthogonal projections, and sectionsGeometric and dimensional tolerancesSeries, parallel, mixed, progressive, and coordinate dimensioningPractical reading exercisesMeasurement, development, and dimensioningMechanical fitting and basic manufacturing conceptsMain machining processes: milling, turning, drilling, grinding, etc.Simple mechanical fitting exercises: drilling, threading, reaming, etc.AutoCAD 3D Solid WorksIntroduction to 3D CAD and Solidworks softwareInterface and functionalitiesCreating parts as basic componentsExtrusion, extruded cut, revolution, revolution cut, geometry functionsSheet metal and sheet metal functionsWelding and welding functionsAssemblies and assembly functionalities in SolidworksComplex parts and complex assembliesSurfaces as a tool to assist in creating complex partsPractical exercisesTARGET AUDIENCEThe course is aimed at those who want to learn, starting from scratch, the basics for the correct use of the 3D CAD software Solidworks and some more advanced functions. DURATION90 hours of theoretical/practical training in computer lab. CALENDARClasses will be held from Monday to Thursday, 7:00 PM - 10:00 PM.

GOALSThe manufacturer on CNC machine tools is the figure responsible for programming and managing automatic machines for chip removal. The course aims to impart to participants the skills for using such equipment, from traditional machine tools to advanced functions of numerical control programming. The course intends to provide, within a 90-hour training program, the skills for programming Fanuc CNC lathes.  CONTENTSCartesian coordinatesMachine zero and workpiece zeroPreparatory functions and auxiliary functionsTool presetting and zeroingStandard ISO programmingFanuc programming on 2-axis latheProgramming exercisesPart manufacturingMacro instructionsTool correctionProcessing with C axisUse of motorized toolsMovements and fixed cycles available DURATION: 90 hours of practical training in the laboratory. CLASS SCHEDULE: 6:30 PM - 10:30 PM 

 

COURSE FOR TECHNICAL DIRECTOR OF TRAVEL AND TOURISM AGENCY, a training course aimed at professional qualification.Course awaiting regional authorization (Emilia-Romagna Region)THE NEW COURSE FOR TECHNICAL DIRECTOR OF TRAVEL AND TOURISM AGENCY STARTS:  on November 4, 2025. REGISTRATION DEADLINE: October 29, 2025.  The course will be held half online and half in person:- ONLINE Lessons from Monday to Friday - 6:30 PM-10:30 PM- IN-PERSON Lessons in Modena from Monday to Saturday 9 AM-1 PM and 2 PM-6 PM (indicative period January-February 2026) PROFESSIONAL PROFILE: The technical director of a travel and tourism agency is the person responsible for the technical management of the agency; oversees company activities, manages organization, planning, and promotion, and handles human resources; performs technical and specialized functions related to the production, organization, and intermediation of trips and other tourism products. TARGET AUDIENCE: The course is aimed at those interested in obtaining professional qualification to perform the role of Technical Director of a Travel and Tourism Agency. HOW TO BECOME A TECHNICAL DIRECTOR OF A TRAVEL AND TOURISM AGENCY? REQUIREMENTS■ Age of majority;■ Italian citizenship or citizenship of another EU member state, or citizenship of another country along with documentation proving compliance with current immigration and labor regulations;■ High school diploma, issued by a state or legally recognized or equivalent school, obtained abroad as long as its equivalence is recognized by the competent Italian authority;■ For foreign candidates, certification of proficiency in Italian language at level B2 is required;■ Possession of certificates of knowledge of English and another foreign language at a level equal to or higher than B2. CONTENTSThe training program is divided into three modules:■ Module A (120 hours) - Tourism assistance and consulting;■ Module B (180 hours) - Business management of the travel and tourism agency;■ Module C (120 hours) - Promotion of the travel and tourism agency and tourist marketing.■ Internship - 180 hours Travel agency technical director Emilia Romagna START DATE: November 4, 2025REGISTRATION DEADLINE: October 29, 2025 DURATION AND ATTENDANCE: The course lasts 600 hours divided as follows:-195 hours online (Monday to Friday - 6:30 PM-10:30 PM)-195 hours in person (Monday to Saturday 9 AM-1 PM; 2 PM-6 PM | indicative period January-February 2026)-30 hours of Project Work-180 hours of Internship (Monday to Saturday 9 AM-1 PM; 2 PM-6 PM | indicative period March-April 2026) FINAL CERTIFICATE: Qualification certificate for Travel and Tourism Agency Director. FINAL EXAM: The qualifying final exam will be held in person in Modena.  How much does the course for Technical Director of a travel agency cost?PARTICIPATION FEE: For registrations received by October 15, the course fee will be ✔️ €2,100 instead of ❌ €2,300 (excl. VAT).   Click here to register  For information and registration: Iscom Formazione Modena - Via Piave 125, Modena. ■ Tel. 059 7364383 ■ Email alessio.cortelloni@iscom-modena.it ■ Web www.iscom-modena.it

Professional training course in Emilia-Romagna where skills in industrial mechanics, CNC machining, welding, and quality control are acquired

EQF 5 Course in Graphic Design and Multimedia Communication for the development of practical skills in visual communication and digital content management.

Course in Hospitality and Catering OperatorReference qualification SRQ Emilia-Romagna: Hospitality and Catering OperatorEQF Level: 3Duration: 600 hours (including 240 hours of internship at companies in the sector)Certificate issued: Professional Qualification CertificateLocation: Emilia-Romagna

A 500-hour course to become an Administrative and Accounting Technician, with internship and EQF level 5 qualification recognized by the Emilia-Romagna Region.