Scopri di più
The service was created with the aim of supporting companies in a structured and continuous path of regulatory compliance, risk prevention and organizational improvement, through the integration of training, consulting and operational support.
- to support companies in making their activities safe, both in terms of workplace safety and food hygiene and safety (HACCP).
- to develop a fully integrated service that combines training, updating and consulting, supporting companies in a continuous process of regulatory compliance and organizational improvement.
A structured approach compliant with current regulations.
An integrated service that combines training, updates and consulting, offering companies a single point of reference for managing compliance requirements.
A continuous process of regulatory compliance and organizational improvement, with the aim of strengthening overall efficiency, safety and quality.
- Initial analysis of the company’s compliance status
- Drafting and updating of the Risk Assessment Document (DVR)
- Assessment of specific risks (noise, manual handling of loads, etc.)
- Safety procedures and protocols
- RSPP support
- Management of deadlines and compliance requirements
- Occupational health surveillance and medical check-ups
- Emergency and evacuation plans
- Support during inspections
- HACCP manual
Workplace safety
- Workers’ training (general and specific)
- Training for supervisors and managers
- RSPP and ASPP courses
- First aid training for companies
- Fire safety and emergency management
- Mandatory periodic refresher courses
HACCP
- Training for food sector operators
- HACCP updates
- Food hygiene and safety management