Target audience:
The course is aimed at workers of companies affiliated with the EBURT Bilateral Entity.

Description:
Breakfast is the most important moment of the day and represents a valuable opportunity to stand out in the hospitality and catering sector. Offering a quality breakfast experience means knowing how to combine attention to preparation, care in presentation, and the ability to meet the diverse needs of customers.

This training course is designed to provide practical and creative skills, with a specific focus on techniques for preparing, setting up, and presenting breakfasts, enhancing products, variety, and style, to turn every breakfast into a memorable experience.

Program:

• The importance of breakfast: role and value in the customer experience

• Preparation techniques for traditional, international, and special breakfasts

• Selection and enhancement of ingredients: freshness, quality, and seasonality

• Presentation and setup of the buffet and individual dishes

• Customization of proposals for different dietary needs and preferences

• Time management and organization of breakfast service

• Strategies to ensure hygiene, safety, and consistent quality

• Practical examples and case studies to improve the overall experience